About Us


01
Company Profile
Zhejiang Yibosi kitchenware Co.,Ltd, founded in Dec,2018, is an Export-oriented enterprises focus on research and development,production and sales of non- stick cookware and bakeware.

02
Development Path
Since 1999,Our management team has been committed to the introduction of non-stick cookware's advanced production and research and development of new products.In October 2004, our factory was certified ...

03
Technical strength
Our company has established a complete quality management system and social responsibility management system,and already have the ISO9001 and 14001 dual system certification and BSCl certification.
Products Show
The products are exported to the Middle East, America, Europe, Africa and Southeast Asia and are deeply trusted by customers.
Our strength
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1999
Since 1999,Our management team has been committed to the introduction of non-stick cookware's advanced production and research and development of new products.
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2004
In October 2004, our factory was certified by Dupont US as one of the earliest authorized Teflon coater in East China.
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2007
In September 2007,we introduced the first rolling coating line in China and became the only non-stick roller-coating frypan supplier of "IKEA" in China.
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2008
In 2008, we,together with KEA and DuPont technical teams,successfully developed the two-color pre-coat bakeware project,which is the exclusive two-color bakeware supplier of lKEA global.
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2011
In June 2011, we introduced the most advanced ltalian non-stick frypan automatic production line in the kitchen appliance industry.
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2012
In September 2012, we introduced 5000Tons cold forging press machine from ltaly.The upgradation of the machine and workmanship makes our product line change from mid-to-low-end to mid-to-high-end.
News Center
The first category is storage appliances, which are divided into two categories: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is completed by refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. Storage appliances are completed through various types of base cabinets, wall cabinets, corner cabinets, and multi-function decorative cabinets. The second category is washing utensils, including hot and cold water supply systems, drainage equipment, wash basins, wash cabinets, etc. The stains generated in the kitchen operation after washing should be set up with scum bins or sanitary buckets, etc., ancient home kitchens It should also be equipped with disinfection cabinets, food residue crushers and other equipment. The third category is conditioning appliances, which mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the progress of the times, food cutting machines, juice squeezing machines, and brewing machines for home kitchens are also increasing.
What are the things to keep in mind for FDA certification of non-stick cookware?
Check for the FDA certification mark: Make sure the nonstick cookware has the FDA certification mark on it, which is an important sign of an FDA-approved product.
Kitchen appliances should have the ability to resist pollution, especially to prevent cockroaches, rats, ants and other contamination of food, in order to ensure the inherent quality of the entire kitchen appliances. Some cabinets on the market have been installed with anti-roach sealing strips, which can effectively prevent food from being contaminated.
Precautions for stainless steel pots and pans
Take extra care when using sodium hydroxide to avoid splashing on the skin, wearing gloves is essential.