Non-stick coatings are used, and the common ones with the best non-stick performance are Teflon and ceramic coatings.

Non-stick cookware products can be categorized into cooking pots, frying pans, woks, and milk pans according to different functions of use, and can be categorized into one-layer system, two-layer system, and three-layer system pans according to the non-stick coating system on the inner surface. One-layer system refers to the non-stick layer composed of a single coating; two-layer system refers to the non-stick layer composed of two kinds of coatings: bottom layer and surface layer; three-layer system refers to the non-stick layer composed of three kinds of coatings: bottom layer, middle layer and surface layer. According to the product external surface treatment method can be divided into enamel, high temperature resistant paint, polished non-stick pan.

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