Principles of Kitchenware

Hygiene principles
Kitchen appliances should have the ability to resist pollution, especially to prevent cockroaches, rats, ants and other contamination of food, in order to ensure the inherent quality of the entire kitchen appliances. Some cabinets on the market have been installed with anti-roach sealing strips, which can effectively prevent food from being contaminated.
Principle of fire prevention
Kitchen is a modern home in the use of open fire in the area, the material fire retardant ability of the high and low, determines the kitchen utensils and even the family's safety, especially the kitchen utensils surface layer of fire resistance, but also an important criterion for the selection of kitchen utensils. Therefore, all the kitchenware surface materials produced by regular kitchenware manufacturers use non-combustible and flame retardant materials.
Convenience principle
Kitchen operations to have a reasonable process, therefore, in the design of the kitchenware, can be designed according to the correct process of the arrangement of the various parts of the future use of convenience is very important. Then there is the height of the cooker, the location of the hanging cabinet, etc., all directly affect the ease of use. Therefore, to choose the kitchen appliances in line with the principles of ergonomics and kitchen operating procedures.
Aesthetic principle
Kitchen utensils not only require shape, color pleasing to the eye, but also to have durability, so the requirements of easier anti-pollution, good cleaning performance, which requires the surface material has a good resistance to grease, resistance to soot ability, so that the kitchen utensils can be a longer period of time to keep the surface clean as new.

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