What are the things to keep in mind for FDA certification of non-stick cookware?

Dec 27,2024

Pay attention to the following matters:
1. Check for the FDA certification mark: Make sure the nonstick cookware has the FDA certification mark on it, which is an important sign of an FDA-approved product.
2. Material selection: Make sure the non-stick cookware is made of materials that meet FDA certification requirements, such as food-grade aluminum alloy or non-stick coating.
3. Read product instructions: Read the product instructions carefully to understand how to use and maintain the non-stick cookware to ensure proper use.
4. Do not overheat: Non-stick cookware should not be overheated to avoid releasing harmful substances. Follow the recommendations for use temperature.
5. Do not use metal tools: The non-stick coating on the non-stick cookware is susceptible to damage from metal tools and should be avoided when in use.
6. Regular replacement: Replace the non-stick cookware regularly according to the frequency of use and the degree of wear and tear to maintain its safety and effectiveness.
7. Regular Cleaning: Regularly clean non-stick cookware to avoid bacterial growth caused by residual food or grease, and to maintain its non-stick performance.
8. Buy trusted brands: Choose non-stick cookware from well-known brands, which are usually more likely to be FDA-approved and have better quality assurance.